Recommended Vendors

As director of the Côté Resto restaurant at Domaine Gayda, Christophe Baqué brings strong expertise in high-end event catering.

His role goes far beyond a simple catering service. He designs the meal as a full experience, from menu creation to space planning, guest flow and precise service coordination.

Christophe works with his own trained team, fully accustomed to demanding events. This autonomy guarantees smooth execution, consistency and peace of mind on the day.

He also provides his own tableware and offers tastings in advance, allowing every detail to be refined with care.

Used to working at Château de Tournou, which he knows intimately, he understands both the constraints and the strengths of the venue. That familiarity, combined with his professionalism and experience, makes him a trusted partner for refined celebrations.

Based near Narbonne, BarbecueMan works across a wide part of Occitanie for demanding weddings and private events.

A family business deeply attached to French cuisine and product quality, BarbecueMan has made fire cooking its signature.

Fire is not just a cooking method here: it becomes a central part of the experience.

Rotisserie pig, lamb méchoui, dry-aged meats, melting ribs and whole roasted pieces: each preparation combines generosity, technical control and precision of flavour.

The team has large-capacity professional equipment, allowing them to serve both intimate receptions and larger groups. Their brasero setups bring a visual and convivial dimension especially appreciated during cocktails and outdoor dinners.

Product quality remains at the heart of their work. Meats are sourced from local butchers and selected through trusted channels, while fruit and vegetables are fresh and seasonal.

BarbecueMan also offers homemade specialties such as artisan charcuterie, black pudding, chorizo, smoked filet mignon, lomo, foie gras and pâté en croûte.

At Château de Tournou, their service fits perfectly into an elegant, convivial reception where food becomes one of the highlights of the weekend.

La Cuisine de Flo is rooted in a generous local terroir, celebrating regional produce and honest cooking grounded in tradition.

Florence offers an approach inspired by classic recipes, revisited with finesse and balance. Her cuisine is generous, convivial and perfectly suited to shared moments.

She regularly caters welcome receptions and Sunday brunches, extending the weekend experience in a warm atmosphere while maintaining a high level of quality.

For the château's private-stay activity, Florence can also deliver full menus on site or prepare meals directly at the estate. This flexibility is ideal for both friends' gatherings and private celebrations.

Her philosophy is simple, authentic and effective: good food, quality ingredients and no compromise on standards.

Based near Carcassonne, Fatiha Berkaoui offers authentic Moroccan cuisine inspired by Berber culinary traditions. Through her catering business À table avec Fatiha, she shares generous, fragrant cooking rooted in family recipes and crafted with careful attention to product quality.

Her menu highlights emblematic specialties such as couscous, tagines, pastillas and oriental pastries. Everything is prepared in-house with fresh ingredients and carefully selected spices. Fatiha also offers halal cuisine, making her a strong fit for many family celebrations.

She caters weddings, birthdays, family meals and convivial private receptions. Menus can be adapted to the format of the event, whether plated service, buffet or large shared-style dining.

With her warm sense of hospitality and love of convivial gatherings, Fatiha creates a generous dining experience that invites guests to discover the flavours of Morocco. Her approach fits naturally with the spirit of sharing at Château de Tournou.

Through Doya Studio, Clarence offers a complete image-making approach across both photography and video.

Accustomed to music videos, short films, advertising campaigns and artistic projects, he brings a cinematic eye and a strong visual signature to weddings held at Château de Tournou.

Clarence is also the château's photographer for our own communication materials. He knows the spaces, light, viewpoints and key moments of the estate perfectly.

This familiarity allows him to anticipate important moments and enhance the setting naturally, without artifice.

Recognised in the Montpellier area for the quality of his work, he enjoys our full confidence.

His approach is aesthetic, precise and immersive, with a real ability to tell a story through imagery.

Located around 1 kilometre from Château de Tournou, Domaine La Martine is an ideal additional accommodation option for weddings and private events.

Set in the heart of a 70-hectare organic wine estate in the Cathar region near Carcassonne, the house enjoys a remarkable natural setting with views across vineyards, woodland and, in the distance, the Pyrenees.

Although close to the owners' main farmhouse, the house is entirely independent and preserves guests' privacy.

For weddings at Château de Tournou, this immediate proximity makes it easy to host extra guests while keeping logistics smooth and geographically coherent throughout the weekend.

If desired, hosts can also arrange a wine tasting and a visit of the estate, adding an authentic local experience to the stay.

STARLOC Event's is a Carcassonne-based supplier specialising in event equipment hire across the Aude region and surrounding areas for weddings, receptions and private events.

They provide a broad range of equipment to elevate your reception: elegant tableware, refined linens, glassware, cutlery, furniture, kitchen equipment and service accessories.

Their offer also includes decor solutions, marquees and staging elements to suit a wide variety of desired atmospheres.

Their experience and comprehensive inventory allow each proposal to be adapted to your needs, whether for a refined seated dinner or an outdoor cocktail event, always with quality, aesthetics and guest comfort in mind.